Frappé:

A real Greek speciality.
Put 2 to 3 teaspoons of Nescafé in a shaker.
Add 2 to 3 spoons of sugar.
*You can also add another very small spoon of vanilla sugar to make it more creamy*
Add very little water. About 2-3cm’s.

Shake it for about 1 minute.
Pour it into a tall glass.
Add milk if you like.
Add some ice cubes.
Add water and a straw.

Enjoy.

Greek Salad (Also known as Xoriatiki)

INGREDIENTS:

3 – 4 tomatoes
1 onion
feta cheese
1 cucumber
olive oil
salt
olives
oregano

METHOD:

Cut the tomatoes, the onion and the cucumber in slices. Mix them, add salt and some pieces of feta cheese, oregano and at the end pour some olive oil.

By Lukas de Vries