Frappé

A real Greek speciality.
Put 2 to 3 teaspoons of Nescafé in a shaker.
Add 2 to 3 spoons of sugar.
*You can also add another very small spoon of vanilla sugar to make it more creamy*
Add very little water. About 2-3cm’s.

Shake it for about 1 minute.
Pour it into a tall glass.
Add milk if you like.
Add some ice cubes.
Add water and a straw.

Enjoy.